Project of the day: Simple dessert
Trado, tradere, tradidi, traditum. Our derivative from the latin for ‘to hand down’ is one of the most frequently used words this time of year. Everyone has their favorite traditions: gift giving, decorating, candle lighting, that special holiday dish, gathering, service, or sweater.
But sometimes that old sweater gets torn, or people move away, and the old tradition just doesn’t work. Its hard to adjust to our new conditions, sad to let go of the old traditions.
The traditional christmas eve of my childhood was to gather at my mother’s parents house with her brother’s family for a big dinner and gift giving. We would have tons of delicious food, some of Grammy’s specialties like pearl onions or waldorf salad, and sparkling cider or orange juice with seltzer in it. After dinner we’d lie in front of their fireplace as Grammy read The Night Before Christmas aloud. After we worked through our presents, always organized in piles according to recipient, we’d turn to the impressive spread of dessert. There was usually rumpie, sometimes trifle, and other varying treats, but always tea served with lots of milk and sugar in teeny little teacups.
But Grammy died last september, my uncle moved to Kansas this summer, and Poppop’s getting older. Since it’s just Poppop and my family, we had him over to our house for christmas eve this year. With such a smaller gathering, it seemed silly to have as large a meal. So for dessert after our dinner of salad, carrots, rolls, and a roast, I wanted somthing light and simple. Read the rest of this entry